Books beside the work
Keep product costs and financial records connected.
Lottly connects product, inventory, production, people, orders, fulfillment and compliance in one system—giving teams a shared view of what’s happening across the operation, in real-time.
Demos and 14-day trials start with a booked meeting. Pricing is custom to your operation.
We’ve built global food and beverage brands. With more than 30 years of combined experience, we know the nuances and complexities of taking a product from idea to shelf. And from shelf, to velocities that mean something to everyone.
We built Lottly to put that experience to work for you—the infrastructure to run a world-class operation today and scale intentionally tomorrow.


Follow the operating loop from the day’s overview through product, production, people, fulfillment, and readiness.
New software is only part of the change. We work through it with you—from understanding how your operation runs and bringing your records together to getting your whole team trained and up and running.
Walk us through what you make, who does the work and where handoffs get harder. The conversation starts with your workflows, not a script.
Want help building the workspace or bringing records in from spreadsheets or another system? We scope it together, alongside your custom pricing.
We guide setup and training until your whole team is ready to work in Lottly. Setup typically takes 1–2 weeks, with a timeline shaped around your team’s needs.
Connect the tools your team already uses to the way the work gets done. Less retyping and double entry; one place for the business instead of spreadsheets and disconnected systems.
Keep product costs and financial records connected.
Bring demand from the channels you sell through into the operating picture.
Connect in-person sales with the wider operation.
Connect fulfillment workflows around ShipStation, Shippo and ShipEngine.
Connect the systems that support teams and time records.
Connect purchase orders, shipment notices and invoices with the operating record.
Lottly connects the work inside food businesses—and gives them a way to share selected, read-only records with the buyers and certifiers who need them.
Connect product development, recipes, costing, inventory, production and fulfillment in one operating workflow.
Bring customer work, production, inventory and lot records into one connected workflow.
Give member food teams a working system as they move from product development into production.
Each recipient sees only the records selected for their review—not the full workspace.
Review selected product, lot and sale-related records a brand shares with you.
Review only the selected, read-only documents in a specific certification application.
No tier grid. Pricing is built around your volume and the kind of food business you run. Request a quote by email, or book a meeting to see it live first.
Share your volume and team size. No meeting needed for a quote.
We learn your volume, niche and the workflows you want connected.
Our team follows up by email with pricing. Demos and trials start with a booked meeting.
Lottly protects your information with database-enforced workspace and seat controls. Export your records when you need them, and share only selected sale or certification documents through read-only views.
Explore security at LottlyPostgres row-level security separates workspace records, while database policies enforce seat capabilities and sensitive-field access.
Integration tokens are encrypted with AES-256-GCM; webhooks are signature-verified, and point-in-time recovery has a 7-day window.
Owners and admins can export records and uploaded documents as ZIPs. Records stay for the life of the account; after a paid plan ends, documents remain readable and exportable for at least 12 months.
Each party sees only the relevant documents in a read-only view: sale-related documents in the Wholesale Portal for buyers, and application documents through Reviewer Access for certifying bodies.
Give your operation the system it deserves—before the next buyer asks.
